This Monstera Deliciosa, also known as the Swiss cheese plant, split-leaf philodendron, or hurricane plant, is recognizable by its large, glossy green leaves with deep splits and holes. Young Monsteras such as this one still have their leaves intact, however, as it ages the new leaves become Swiss Cheese like, with cut large ribbons or holes in its leaves. You can expect its first split leaf within the first few months, even weeks, of its arrival. 

Monstera needs lots of space: Put it in a statement-making spot in the living room, rather than in a tight corner or on a windowsill. When grown indoors, they benefit from some support to grow upright, such as small trellis or a pole.

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Prefers colder temperatures and brighter rooms or patios. Water with room-temperature water in the spring and summer. Allow the soil to dry slightly between waterings in the fall and winter. Mist often, especially during the winter or when the air is dry.